ONION OMELETTE
OMELETTE MIXED BOX
Product Code:
1102
Recommended for
Lunch, Dinner, Meal Replacement, Foods to cook & prepare
Allergy Presents
Cross contaminations
Size / Quantity
1 packs of 26 g
£20.49
How to make it perfect

Add 100-120ml

mix

1-3min

ready to consume
Nutrition Summary
Idea for Steps
Per 100g
kcal 363.00g
Protein 70.00g
Sugar 4.60g
Fat 4.90g
Per Portion
kcal 94.00
Protein 18.00g
Sugar 1.20g
Fat 1.00g
pour the contents of the bag into 100/120 ml of water and mix until completely dispersed. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.
Ingredients: milk proteins, egg white powder, onions (10.1%), eggs whole in powder, salt, flavorings (contains: milk), turmeric; vitamins (A: acetate of retinyl, E: DL-alpha-tocopheryl acetate, C: ascorbic acid, B1: thiamine hydrochloride, B2: ribofl avina, B3: niacin, B6: pyridoxine hydrochloride, B9 (folic acid): pteroil-monoglutamic acid, B12: cyanocobalamin, B8: biotin, B5: acid pantothenic). Contains: milk and derivatives (including lactose), eggs and derivatives. Possible traces of: cereals containing gluten, soy, sulfur, celery, fish, crustaceans, nuts.
 ANALYSIS NUTRITIONANAL INFORMATION  Per 100 g  Per 26 g
 Energy value  
 Kcal  363  94
 Kj  1536  399

 Valore nutrizionale medio
 Fats (g)  4,9  1
   of which saturated fatty acids (g)  1,3  0,3
 Carbohydrates (g)

 9,1

 2,4

   of which sugars (g)  4,6  1,2
 Dietary fiber (g)  1,9  0,5
 Protein (g)  70  18
 Salt (g)  4,6  1,2

Vitamine
 Vitamina A (?g)  453  118  15%
 Vitamina C (mg)  45,2   11,8   15%
 Vitamina E (mg)  6,77   1,76  15%
 Vitamina B1 (mg)  0,62  0,16  15%
 Vitamina B2 (mg)  0,80  0,21  15%
 Vitamina B3 (mg)  9,05  2,35  15%
 Vitamina B5 (mg)  3,43  0,89  15%
 Vitamina B6 (mg)  0,79  0,21  15%
 Vitamina B8 (?g)  28,59  7,43  15%
 Vitamina B9 (?g)  115  29,8  15%
 Vitamina B12 (?g)  1,43  0,37  15%
How to make: pour the contents of the bag into 100/120 ml of water and mix until complete dispersion. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.

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