ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 373 | 93 |
Kj | 1562 | 390 |
Average nutritional value |
||
Fats (g) | 17,50 | 4,38 |
of which saturated fatty acids (g) | 9,08 | 2,27 |
Carbohydrates (g) |
10,50 2,63 |
|
of which sugars (g) | 1,00 | 0,25 |
of which polyols (g) | 9,50 | 2,38 |
Dietary fiber (g) | 20,00 | 5,00 |
Protein (g) | 37,00 | 9,25 |
Salt (g) | 0,13 | 0,03 |