


| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
| Energy value | ||
| Kcal | 381 | 114 |
| Kj | 1608 | 482 |
| Average nutritional value |
||
| Fats (g) | 6 | 1,8 |
| of which saturated fatty acids (g) | 1,7 | 0,5 |
| Carbohydrates (g) |
12,5 3,7 |
|
| of which sugars (g) | 2 | 0,6 |
| of which starch (g) | 10,5 | 3,1 |
| Dietary fiber (g) | 5 | 1,5 |
| Protein (g) | 66,7 | 20,0 |
| Salt (g) | 2,30 | 0,69 |