

| ANALYSIS NUTRITIONANAL INFORMATION | Per 50 g |
| Energy value | |
| Kcal | 145 |
| Kj | 606 |
Average nutritional value |
|
| Fats (g) | 5,00 |
| of which saturated fatty acids (g) | 2,00 |
| Carbohydrates (g) |
5,25 |
| of which sugars (g) | 0,50 |
| Dietary fiber (g) | 21,50 |
| Protein (g) | 9,00 |
| Salt (g) | 0,68 |