

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
| Energy value | ||
| Kcal | 302 | 91 |
| Kj | 1264 | 379 |
| Average nutritional value |
||
| Fats (g) | 10,00 | 3,00 |
| of which saturated fatty acids (g) | 4,00 | 1,20 |
| Carbohydrates (g) |
10,50 3,15 |
|
| of which sugars (g) | 0,80 | 0,24 |
| Dietary fiber (g) | 45,00 | 13,50 |
| Protein (g) | 20,00 | 6,00 |
| Salt (g) | 1,35 | 0,41 |