

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 45 g |
| Energy value | ||
| Kcal | 505 | 227 |
| Kj | 2113 | 951 |
| Average nutritional value |
||
| Fats (g) | 33,7 | 15,2 |
| of which saturated fatty acids (g) | 11,5 | 5,2 |
| Carbohydrates (g) |
14,2 6,4 |
|
| of which sugars (g) | 4,0 | 1,8 |
| Dietary fiber (g) | 11,3 | 5,1 |
| Protein (g) | 36,2 | 16,3 |
| Salt (g) | 0,15 | 0,07 |