

| ANALYSIS NUTRITIONANAL INFORMATION | Per 20 g |
| Energy value | |
| Kcal | 15,4 |
| Kj | 64,6 |
| Average nutritional value |
|
| Fats (g) | 0,02 |
| of which saturated fatty acids (g) | 0 |
| Carbohydrates (g) |
2,66 |
| of which sugars (g) | 2,26 |
| Dietary fiber (g) | 2,2 |
| Protein (g) | 0,04 |
| Salt (g) | 0,002 |