




| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 26 g |
| Energy value | ||
| Kcal | 365 | 95 |
| Kj | 1542 | 401 |
| Average nutritional value |
||
| Fats (g) | 5,0 | 1,3 |
| of which saturated fatty acids (g) | 2,3 | 0,6 |
| Carbohydrates (g) |
7,6 2,0 |
|
| of which sugars (g) | 0,6 | 0,2 |
| Dietary fiber (g) | 6,3 | 1,7 |
| Protein (g) | 69 | 18 |
| Salt (g) | 2,6 | 0,68 |
| Vitamine | |||
| Vitamina A (?g) | 615 | 160 | 20% |
| Vitamina C (mg) | 62 | 16,0 | 20% |
| Vitamina E (mg) | 9,1 | 2,4 | 20% |
| Vitamina B1 (mg) | 0,8 | 0,22 | 20% |
| Vitamina B2 (mg) | 1,1 | 0,28 | 20% |
| Vitamina B3 (mg) | 12,3 | 3,20 | 20% |
| Vitamina B5 (mg) | 4,6 | 1,20 | 20% |
| Vitamina B6 (mg) | 1,1 | 0,28 | 20% |
| Vitamina B8 (?g) | 38 | 10,0 | 20% |
| Vitamina B9 (?g) | 154 | 40 | 20% |
| Vitamina B12 (?g) | 1,92 | 0,50 | 20% |