ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
Energy value | ||
Kcal | 345 | 103 |
Kj | 1454 | 436 |
Average nutritional value |
||
Fats (g) | 3,5 | 1,1 |
of which saturated fatty acids (g) | 1,1 | 0,3 |
Carbohydrates (g) |
12,9 3,9 |
|
of which sugars (g) | 6,3 | 1,9 |
Dietary fiber (g) | 12,8 | 3,8 |
Protein (g) | 59 | 18 |
Salt (g) | 2,9 | 0,9 |
Vitamine | |||
Vitamina A (?g) | 400 | 120 | 15% |
Vitamina E (mg) | 6,00 | 1,80 | 15% |
Vitamina C (mg) | 40,0 | 12,0 | 15% |
Vitamina B1 (mg) | 0,55 | 0,17 | 15% |
Vitamina B2 (mg) | 0,70 | 0,21 | 15% |
Vitamina B3 (mg) | 8,00 | 2,40 | 15% |
Vitamina B5 (mg) | 3,00 | 0,90 | 15% |
Vitamina B6 (mg) | 0,70 | 0,21 | 15% |
Vitamina B8 (?g) | 25,0 | 7,50 | 15% |
Vitamina B9 (?g) | 100 | 30,0 | 15% |
Vitamina B12 (?g) | 1,25 | 0,38 | 15% |