




| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 28 g |
| Energy value | ||
| Kcal | 351 | 98 |
| Kj | 1483 | 415 |
| Valore nutrizionale medio |
||
| Fats (g) | 4,6 | 1,3 |
| of which saturated fatty acids (g) | 3,1 | 0,9 |
| Carbohydrates (g) |
10 2,9 |
|
| of which sugars (g) | 6,2 | 1,7 |
| Dietary fiber (g) | 8,2 | 2,3 |
| Protein (g) | 63 | 18 |
| Salt (g) | 1,7 | 0,48 |
| Vitamine | |||
| Vitamina A (?g) | 576 | 161 | 20% |
| Vitamina C (mg) | 43 | 12 | 15% |
| Vitamina E (mg) | 7,2 | 2,0 | 17% |
| Vitamina B1 (mg) | 1,0 | 0,28 | 26% |
| Vitamina B2 (mg) | 1,2 | 0,32 | 23% |
| Vitamina B3 (mg) | 13 | 3,6 | 23% |
| Vitamina B5 (mg) | 4,3 | 1,2 | 20% |
| Vitamina B6 (mg) | 1,4 | 0,40 | 29% |
| Vitamina B8 (?g) | 105 | 29,5 | 59% |
| Vitamina B9 (?g) | 144 | 40 | 20% |
| Vitamina B12 (?g) | 0,72 | 0,20 | 8% |