



| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 26 g |
| Energy value | ||
| Kcal | 362 | 94 |
| Kj | 1533 | 399 |
| Average nutritional value |
||
| Fats (g) | 1,2 | 0,3 |
| of which saturated fatty acids (g) | 0,5 | 0,1 |
| Carbohydrates (g) |
15 3,9 |
|
| of which sugars (g) | 1,0 | 0,3 |
| Dietary fiber (g) | 4,6 | 1,2 |
| Protein (g) | 70 | 18 |
| Salt (g) | 1,6 | 0,43 |
| Vitamine | |||
| Vitamina A (?g) | 614 | 160 | 20% |
| Vitamina C (mg) | 46 | 12,0 | 15% |
| Vitamina E (mg) | 7,7 | 2,0 | 17% |
| Vitamina B1 (mg) | 1,1 | 0,28 | 25% |
| Vitamina B2 (mg) | 1,2 | 0,32 | 23% |
| Vitamina B3 (mg) | 13,8 | 3,58 | 22% |
| Vitamina B5 (mg) | 4,6 | 1,20 | 20% |
| Vitamina B6 (mg) | 1,5 | 0,40 | 29% |
| Vitamina B8 (?g) | 112 | 29,2 | 58% |
| Vitamina B9 (?g) | 153 | 40 | 20% |
| Vitamina B12 (?g) | 0,77 | 0,20 | 8% |