ANALYSIS NUTRITIONANAL INFORMATION | Per 40 g |
Energy value | |
Kcal | 202 |
Kj | 846 |
Average nutritional value |
|
Fats (g) | 13,7 |
of which saturated fatty acids (g) | 0,8 |
Carbohydrates (g) |
2,3 |
of which sugars (g) | 2,2 |
Dietary fiber (g) | 5,8 |
Protein (g) | 15,3 |
Salt (g) | 0,13 |