ANALYSIS NUTRITIONANAL INFORMATION | Per 45 g |
Energy value | |
Kcal | 210 |
Kj | 876 |
Average nutritional value |
|
Fats (g) | 14,4 |
of which saturated fatty acids (g) | 0,8 |
Carbohydrates (g) |
2,3 |
of which sugars (g) | 2,2 |
Dietary fiber (g) | 5,8 |
Protein (g) | 15,5 |
Salt (g) | 0,13 |