ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
Energy value | ||
Kcal | 390 | 117 |
Kj | 1634 | 490 |
Average nutritional value |
||
Fats (g) | 12 | 3,7 |
of which saturated fatty acids (g) | 1,3 | 0,4 |
Carbohydrates (g) |
17 5,0 |
|
of which sugars (g) | 1,4 | 0,4 |
Dietary fiber (g) | 17 | 5,0 |
Protein (g) | 45 | 14 |
Salt (g) | 2,7 | 0,81 |