

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 40 g |
| Energy value | ||
| Kcal | 486 | 195 |
| Kj | 2035 | 814 |
| Average nutritional value |
||
| Fats (g) | 24,0 | 9,6 |
| of which saturated fatty acids (g) | 12,0 | 4,80 |
| Carbohydrates (g) |
25,0 10,0 |
|
| of which sugars (g) | 3,2 | 1,3 |
| Dietary fiber (g) | 5,2 | 2,08 |
| Protein (g) | 40,0 | 16,0 |
| Salt (g) | 1,0 | 0,65 |