ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 355 | 89 |
Kj | 1504 | 376 |
Average nutritional value |
||
Fats (g) | 4,1 | 1,0 |
of which saturated fatty acids (g) | 1,8 | 0,5 |
Carbohydrates (g) |
9,9 2,5 |
|
of which sugars (g) | 5,3 | 1,3 |
Dietary fiber (g) | 1,4 | 0,4 |
Protein (g) | 69 | 17 |
Salt (g) | 7,2 | 1,81 |