pour the contents of the bag into 100/120 ml of water and mix until completely dispersed. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.

Ingredients: milk proteins, egg whites in powder, whole eggs in powder, maltodextrin, flavorings (contains: lactose), salt, aromatic herbs (parsley, chives, tarragon) (1.2%), pepper, vitamins (A: retinyl acetate, C: ascorbic acid, E: dl-alpha-tocopheryl acetate, B1: thiamine hydrochloride, B2: ribofl avina, B3: niacin, B5: pantothenic acid, B6: pyridoxine hydrochloride, B8: biotin, B9 (folic acid): pteroil-monoglutamic acid, B12: cyanocobalamine). Contains: eggs and derivatives, milk and derivatives (including lactose). possible traces of: cereals containing gluten, crustaceans, fish, soy, nuts, celery, solfi ti.

ANALYSIS NUTRITIONANAL INFORMATION	Per 100 g	Per 28 g
Energy value
Kcal	394	110
Kj	1663	466
Average nutritional value
Fats (g)	9,4	2,6
of which saturated fatty acids (g)	3,0	0,8
Carbohydrates (g)	9,5  2,7
of which sugars (g)	0,5	0,1
Dietary fiber (g)	0,2	< 0,1
Protein (g)	67,7	19,0
Salt (g)	4,6	1,3

Vitamine
Vitamina A (?g)	435	122	15%
Vitamina E (mg)	6,5	1,8	15%
Vitamina C (mg)	43	12	15%
Vitamina B1 (mg)	0,6	0,2	16%
Vitamina B2 (mg)	0,8	0,2	15%
Vitamina B3 (mg)	9,2	2,6	16%
Vitamina B5 (mg)	3,4	1,0	16%
Vitamina B6 (mg)	0,8	0,2	16%
Vitamina B8 (?g)	28	7,9	16%
Vitamina B9 (?g)	131	37	18%
Vitamina B12 (?g)	1,4	0,4	15%

Method of preparation: pour the contents of the bag into 100/120 ml of water and mix until complete dispersion. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.