ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 353 | 88 |
Kj | 1496 | 374 |
Average nutritional value |
||
Fats (g) | 2,2 | 0,6 |
of which saturated fatty acids (g) | 1,6 | 0,4 |
Carbohydrates (g) |
13 3,2 |
|
of which sugars (g) | 12 | 3,0 |
Dietary fiber (g) | 2,2 | 0,6 |
Protein (g) | 70 | 17 |
Salt (g) | 1,3 | 0,32 |
Vitamine | |||
Vitamina A (?g) | 643 | 161 | 20% |
Vitamina C (mg) | 48 | 12 | 15% |
Vitamina E (mg) | 8,0 | 2,0 | 17% |
Vitamina B1 (mg) | 1,1 | 0,28 | 26% |
Vitamina B2 (mg) | 1,3 | 0,32 | 23% |
Vitamina B3 (mg) | 14 | 3,6 | 23% |
Vitamina B5 (mg) | 4,8 | 1,2 | 20% |
Vitamina B6 (mg) | 1,6 | 0,40 | 29% |
Vitamina B8 (?g) | 118 | 29 | 59% |
Vitamina B9 (?g) | 161 | 40 | 20% |
Vitamina B12 (?g) | 0,80 | 0,20 | 8% |