





| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
| Energy value | ||
| Kcal | 332,29 | 83,07 |
| Kj | 1408,03 | 352,00 |
Average nutritional value |
||
| Fats (g) | 1,78 | 0,44 |
| of which saturated fatty acids (g) | 0,46 | 0,11 |
| of which unsaturated fatty acids (g) | 0,85 | 0,21 |
| Carbohydrates (g) |
11,38 2,84 |
|
| of which sugars (g) | 2,40 | 0,60 |
| Dietary fiber (g) | 2,47 | 0,61 |
| Protein (g) | 65,68 | 16,42 |
| Salt (g) | 9,64 | 2,41 |
| Vitamine | |||
| Vitamina B1 (mg) | 1,5837 | 0,3959 | 36% |
| Vitamina B2 (mg) | 1,8709 | 0,4677 | 33,4% |
| Vitamina B3 (mg) | 18,4886 | 4,6221 | 28,9% |
| Vitamina B5 (mg) | 5,9727 | 1,4931 | 24,9% |
| Vitamina B6 (mg) | 2,0025 | 0,5006 | 35,7% |
| Vitamina B9 (?g) | 0,3926 | 0,0981 | 49,1% |
| Vitamina B12 (?g) | 0,7670 | 0,1918 | 7,7% |
| Vitamina C (mg) | 58,7505 | 14,6876 | 18,3% |
| Vitamina E (mg) | 10,5742 | 2,6435 | 22,0% |
| Vitamina B8 (?g) | 0,1431 | 0,0357 | 71,5% |
| Vitamina A (?g) | 1,039 | 0,260 | 32,5% |