ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 26 g |
Energy value | ||
Kcal | 334,93 | 87,08 |
Kj | 1419,43 | 369,05 |
Average nutritional value |
||
Fats (g) | 1,86 | 0,48 |
of which saturated fatty acids (g) | 0,51 | 0,13 |
of which unsaturated fatty acids (g) | 1,07 | 0,27 |
Carbohydrates (g) |
7,47 1,94 |
|
of which sugars (g) | 4,62 | 1,20 |
Dietary fiber (g) | 3,18 | 0,82 |
Protein (g) | 70,37 | 18,29 |
Salt (g) | 8,00 | 2,08 |
Vitamine | |||
Vitamina B1 (mg) | 1,4212 | 0,3695 | 33,6% |
Vitamina B2 (mg) | 1,6924 | 0,4400 | 31,4% |
Vitamina B3 (mg) | 16,6605 | 4,3317 | 27,1% |
Vitamina B5 (mg) | 5,6914 | 1,4797 | 24,7% |
Vitamina B6 (mg) | 1,8391 | 0,4781 | 34,2% |
Vitamina B9 (?g) | 0,3192 | 0,0829 | 41,5% |
Vitamina B12 (?g) | 0,6190 | 0,1609 | 6,4% |
Vitamina C (mg) | 56,0573 | 14,5749 | 18,2% |
Vitamina E (mg) | 10,0764 | 2,6198 | 21,8% |
Vitamina B8 (?g) | 0,1374 | 0,0357 | 71,4% |
Vitamina A (?g) | 0,991 | 0,258 | 32,2% |