ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 27 g |
Energy value | ||
Kcal | 355,52 | 95,99 |
Kj | 1506,36 | 406,71 |
Average nutritional value |
||
Fats (g) | 2,78 | 0,75 |
of which saturated fatty acids (g) | 1,39 | 0,37 |
of which unsaturated fatty acids (g) | 1,31 | 0,35 |
Carbohydrates (g) |
15,01 4,05 |
|
of which sugars (g) | 13,93 | 3,76 |
Dietary fiber (g) | 1,06 | 0,28 |
Protein (g) | 66,48 | 17,95 |
Salt (g) | 0,55 | 0,14 |
Vitamine | |||
Vitamina B1 (mg) | 1,3155 | 0,3551 | 32,2% |
Vitamina B2 (mg) | 1,6188 | 0,4370 | 31,2% |
Vitamina B3 (mg) | 16,1267 | 4,3542 | 27,2% |
Vitamina B5 (mg) | 5,5090 | 1,4874 | 24,7% |
Vitamina B6 (mg) | 1,7835 | 0,4815 | 34,3% |
Vitamina B9 (?g) | 0,3090 | 0,0834 | 41,7% |
Vitamina B12 (?g) | 0,6262 | 0,1690 | 6,7% |
Vitamina C (mg) | 54,0603 | 14,5962 | 18,2% |
Vitamina E (mg) | 9,7535 | 2,6334 | 21,9% |
Vitamina B8 (mg) | 0,1235 | 0,0333 | 66,7% |
Vitamina A (mg) | 0,9552 | 0,2579 | 32,2% |