ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 419 | 105 |
Kj | 1753 | 438 |
Average nutritional value |
||
Fats (g) | 22,95 | 5,74 |
of which saturated fatty acids (g) | 2,22 | 0,56 |
Carbohydrates (g) |
19,27 4,82 |
|
of which sugars (g) | 0,45 | 0,11 |
of which polyols (g) | 12,05 | 3,01 |
Dietary fiber (g) | 15,80 | 3,95 |
Protein (g) | 32,15 | 8,04 |
Salt (g) | 0,09 | 0,02 |