ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
Energy value | ||
Kcal | 406 | 122 |
Kj | 1708 | 514 |
Average nutritional value |
||
Fats (g) | 9,9 | 3,0 |
of which saturated fatty acids (g) | 1,0 | 0,3 |
Carbohydrates (g) |
39,0 11,7 |
|
of which sugars (g) | 19,3 | 5,8 |
Dietary fiber (g) | 7,0 | 2,1 |
Protein (g) | 36,6 | 11,0 |
Salt (g) | 0,8 | 0,24 |