

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 8 g |
| Energy value | ||
| Kcal | 470 | 38 |
| Kj | 1970 | 158 |
| Average nutritional value |
||
| Fats (g) | 21,0 | 1,7 |
| of which saturated fatty acids (g) | 10,5 | 0,8 |
| Carbohydrates (g) |
39,0 3,1 |
|
| of which sugars (g) | 18,0 | 1,4 |
| Dietary fiber (g) | 3,5 | 0,3 |
| Protein (g) | 29,5 | 2,4 |
| Salt (g) | 0,51 | 0,4 |