PANCAKE
PANCAKE
Product Code:
1110
Recommended for
Breakfast, Snack, Meal Replacement, Foods to cook & prepare
Allergy Presents
Cross contaminations
Size / Quantity
3 packs of 26 g
£16.99
How to make it perfect
Nutrition Summary
Idea for Steps
Per Portion
kcal 100.00
Protein 18.00g
Sugar 1.20g
Fat 1.40g
Mixed Packs
Ingredients: milk proteins, egg whites in powder, wheat flour, eggs whole powders, raising agents: sodium bicarbonate and pyrophosphate; aroma natural vanilla and other natural flavors, thickener: guar gum; salt, sweeteners: potassium acesulfame, sucralose; vitamins (A: retinyl acetate, E: DL-alpha-tocopheryl acetate, C: ascorbic acid, B1: thiamine hydrochloride, B2: ribofl avina, B3: niacin, B5: pantothenic acid, B6: pyridoxine hydrochloride, B8: biotin, B9 (folic acid): pteroil-monoglutamic acid, B12: cyanocobalamin); anti-caking agent: colloidal silica. Contains: cereals and derivatives containing gluten (wheat), eggs and derivatives, milk and derivatives (including lactose). Possible traces of: crustaceans, fish, soy, nuts, celery and sulfur.
 ANALYSIS NUTRITIONANAL INFORMATION  Per 27 g
 Energy value  
 Kcal  100
 Kj  425
 
Valore nutrizionale medio
 
 Fats (g)  1,4
   of which saturated fatty acids (g)  0,4
 Carbohydrates (g)

 4,1

   of which sugars (g)  1,2
 Dietary fiber (g)  0,1
 Protein (g)  18
 Salt (g)  0,4
How to make: Pour the contents of an envelope into a container or in a shaker containing 80 ml of water, mix and cook in a pan non-stick over low heat for 3 to 5 minutes per side. Usage: 1 envelope per day.

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