

| ANALYSIS NUTRITIONANAL INFORMATION | Per 15 g |
| Energy value | |
| Kcal | 63 |
| Kj | 263 |
Average nutritional value |
|
| Fats (g) | 3,4 |
| of which saturated fatty acids (g) | 2,0 |
| Carbohydrates (g) |
6,3 |
| of which sugars (g) | 0 |
| of which polyols (g) | 4,1 |
| Dietary fiber (g) | 0,8 |
| Protein (g) | 3,2 |
| Salt (g) | 0,1 |