ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
Energy value | ||
Kcal | 400 | 120 |
Kj | 1674 | 502 |
Average nutritional value |
||
Fats (g) | 18,20 | 5,46 |
of which saturated fatty acids (g) | 3,38 | 1,01 |
Carbohydrates (g) |
3,72 1,12 |
|
of which sugars (g) | 0,11 | 0,03 |
Dietary fiber (g) | 29,40 | 8,83 |
Protein (g) | 40,60 | 12,30 |
Salt (g) | 0,57 | 0,17 |