ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25,5 g |
Energy value | ||
Kcal | 334,23 | 85,23 |
Kj | 1415,01 | 360,82 |
Average nutritional value |
||
Fats (g) | 2,34 | 0,59 |
of which saturated fatty acids (g) | 0,74 | 0,18 |
of which unsaturated fatty acids (g) | 1,56 | 0,40 |
Carbohydrates (g) |
6,03 1,54 |
|
of which sugars (g) | 4,04 | 1,03 |
Dietary fiber (g) | 4,20 | 1,07 |
Protein (g) | 70,38 | 17,94 |
Salt (g) | 1,41 | 0,36 |
Vitamine | |||
Vitamina B1 (mg) | 1,4000 | 0,3570 | 32,5% |
Vitamina B2 (mg) | 1,7152 | 0,4373 | 31,2% |
Vitamina B3 (mg) | 17,1917 | 4,3839 | 27,4% |
Vitamina B5 (mg) | 5,8729 | 1,4975 | 25,0% |
Vitamina B6 (mg) | 1,8984 | 0,4841 | 34,6% |
Vitamina B9 (?g) | 0,3294 | 0,0839 | 42,0% |
Vitamina B12 (?g) | 0,6440 | 0,16422 | 6,6% |
Vitamina C (mg) | 58,0121 | 14,7931 | 18,5% |
Vitamina E (mg) | 10,3977 | 2,6514 | 22,1% |
Vitamina B8 (mg) | 0,1317 | 0,0335 | 67,2% |
Vitamina A (mg) | 1,0178 | 0,2595 | 32,4% |