ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 40 g |
Energy value | ||
Kcal | 462 | 185 |
Kj | 1933 | 773 |
Average nutritional value |
||
Fats (g) | 30,3 | 12,1 |
of which saturated fatty acids (g) | 8,0 | 3,2 |
Carbohydrates (g) |
15,8 6,3 |
|
of which sugars (g) | 4,2 | 1,7 |
Dietary fiber (g) | 13,7 | 5,5 |
Protein (g) | 31,6 | 12,6 |
Salt (g) | 0,09 | 0,04 |