ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 26 g |
Energy value | ||
Kcal | 340 | 88 |
Kj | 1438 | 374 |
Average nutritional value |
||
Fats (g) | 2,4 | 0,6 |
of which saturated fatty acids (g) | 1,4 | 0,4 |
Carbohydrates (g) |
9,3 2,4 |
|
of which sugars (g) | 6,8 | 1,8 |
Dietary fiber (g) | 4,9 | 1,3 |
Protein (g) | 67,7 | 17,6 |
Salt (g) | 1,7 | 0,4 |