ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 15 g |
Energy value | ||
Kcal | 141 | 21 |
Kj | 589 | 89 |
Average nutritional value |
||
Fats (g) | 7,3 | 1,1 |
of which saturated fatty acids (g) | 4,8 | 0,72 |
Carbohydrates (g) |
2,5 0,38 |
|
of which sugars (g) | 2,0 | 0,3 |
of which starch (g) | 0,5 | < 0,1 |
Dietary fiber (g) | < 0,5 | < 0,1 |
Protein (g) | 16,0 | 2,4 |
Salt (g) | 2,25 | 0,34 |