ANALYSIS NUTRITIONANAL INFORMATION | Per 20 g |
Energy value | |
Kcal | 15,4 |
Kj | 64,6 |
Average nutritional value |
|
Fats (g) | 0,02 |
of which saturated fatty acids (g) | 0 |
Carbohydrates (g) |
2,66 |
of which sugars (g) | 2,26 |
Dietary fiber (g) | 2,2 |
Protein (g) | 0,04 |
Salt (g) | 0,002 |